At Sodexo Live! and École des Arts Culinaires Lenôtre, culinary excellence is rooted in craftsmanship and the transmission of know-how. Today, that commitment is being recognized at the highest level.
Following months of intensive preparation, Pascal Kamin has been named a winner of the prestigious “Un des Meilleurs Ouvriers de France” (MOF) competition. He will officially receive the title and its iconic blue, white and red collar at the national awards ceremony on July 1, 2027.
A prestigious recognition of culinary craftsmanship
The Meilleur Ouvrier de France title is one of the highest distinctions in French craftsmanship. Awarded following a demanding competition, it recognizes outstanding technical mastery, rigor, dedication and passion for the profession.
For Pascal Kamin, the achievement came after months of training and three days of highly selective competition, held in Niort, France, from September 30 to October 2, 2026. It marks the fulfillment of a long-held ambition and another milestone in a career shaped by a passion for culinary excellence.
From craftsmanship to transmission
Born into a family of artisan butchers and charcutiers, Pascal Kamin discovered the craft from an early age. Over the years, he has developed expertise spanning both cuisine and charcuterie, including experience at the Michelin-starred ONE65 restaurant in San Francisco. In 2023, he became World Catering Champion with the United States team.
Since September 2024, Pascal Kamin has been sharing his experience as a Chef Trainer at the École des Arts Culinaires Lenôtre, supporting culinary professionals as they develop and perfect their technical skills.
Behind this achievement are months of dedication, as well as the support of the chefs, coaches and colleagues who accompanied Pascal Kamin throughout his journey.
Congratulations, Pascal, on this remarkable achievement and an inspiring celebration of French culinary craftsmanship.