Our Better Tomorrow Roadmap

Well-Being and Development of our Experience Makers

We are committed to offering our employees a safe, supportive environment where they can grow and feel valued.

1,400+ leaders and managers completed sustainability awareness trainings in 2025.

Better Sourcing through sustainable and inclusive supplies and suppliers

We strengthen our purchasing practices by working with responsible, transparent and inclusive suppliers who help us protect people, communities and ecosystems.

80% of food at the Paris 2024 Games was sourced within France.

Better Meals that taste good and do good

We are accelerating our commitment to the transition to more sustainable food by: enhancing taste, improving consumer health, and reducing the carbon footprint of our menus.

At the Royal Botanic Gardens Edinburgh, our garden produce 1.2 tonnes of organic vegetables each year.

Better Resource Management

As a responsible company, we efficiently manage resources such as water and electricity and reinforce our efforts to combat food waste, so our operations have a lighter impact on the planet.

Reduced food waste by 40% using WasteWatch, our food waste digital and behaviour change program, that is deployed in 60+ venues globally.

Reduce Pressure on Climate & Nature

We reduce the impact of our activities on the planet and climate by transforming the way we source, operate and serve across our entire value chain. Through BT28 we’ll continue to work towards our 2040 Net Zero target.

Electrifying the fleet on the Seine to Net Zero: in 2025, our hybrid boat cut CO₂ emissions by 55%.

Community impact by acting for a Hunger-Free World

We act for a hunger-free world by supporting communities through Stop Hunger, providing emergency relief, food assistance, and programs that empower women and younger generations.

303,800 beneficiaries in local communities impacted (via Stop Hunger*).

*our global non-profit network that provides immediate food aid and promotes sustainable solutions to fight hunger.