Our Stories

This holiday season, Lenôtre, our premium catering brand, is proud to present their new book ‘Bûches: 30 recettes de bûches iconiques et pâtissières’ , a captivating journey into the art of festive desserts.

In the fast-paced world of live events, the integration of data and cutting-edge technologies is revolutionizing how these events are planned and executed.

A video recap of an exceptional adventure, serving the athletes and the public at the #Paris2024 Olympic and Paralympic Games. Dive behind the scenes of over a year of preparation and two months of the event!

For this final episode, we turn our attention to the athletes. A few hours before the end of the Paris 2024 Games, Timothée Adolphe, a double silver medalist sprinter, welcomed us to the Village to share the behind-the-scenes of an athlete’s meals. It’s a chance to give one last salute to our chefs and the teams that have supported the remarkable achievements of exceptional champions for two months, whether at the restaurant or the bakery.

Our teams at the heart of the action and the excitement of the fans at the competition venues of the Olympic Games Paris 2024! Present at 200 points of sale across 14 competition sites, they are providing food services to spectators from all over the world!

Share their experience in video from three extraordinary venues: La Concorde, the Château de Versailles, and the Marina of Marseille! 

Discover Charles Guilloy's signature dish for Paris 2024 Olympic and Paralympic games: Green Lentil Dahl with Skyr, Cilantro, and Corn Tuile.

Tay-Jaun (TJ) Moore, an apprentice chef for Sodexo Live! has been awarded Chef Apprentice of the Year award at the HIT Heroes Apprentice Awards 2024.

Executive Chef Kristine Raymer talks about the influence her Filipino culture has on her career.

"My job is to convey emotion and offer a unique experience to each customer."

"I am proud to work for Sodexo Live! and I hope this adventure will continue for a long time!" 

"I have never felt so good at a job that I've worked at before."

"Being a part of Sodexo Live! is not a job, it's a career. And you will see – it's very rewarding!"

Following a call for proposals initiated by the Mucem in late 2024, the project signed by Alexandre Mazzia and Sodexo Live! has been selected to oversee and manage the dining spaces of the J4 building until 2036.

The three-star Michelin Chef and the global hospitality leader for prestigious venues and events will offer a culinary experience that reflects the museum’s identity and values: vibrant, Mediterranean, and community-focused.

Sodexo Live! – a global leader in hospitality services in the sports and leisure industry, and the culinary partner to Ascot since 1998, has selected two staff members from the Berkshire racecourse to travel to the USA to be part of the culinary team at the Caesars Superdome in New Orleans for Super Bowl LIX, one of the most iconic sporting events in the world.

While players lace up their cleats, Sodexo Live!, the global hospitality leader to the world’s most iconic venues and longtime partner of Caesars Superdome, is lacing up their aprons to offer a true taste of New Orleans through classic and inspired dishes to more than 62,000 fans at Super Bowl LIX.

The New Orleans native will infuse local flavors into the food and beverage experience for fans at Caesars Superdome this February.

A new era for Rugby World Cup set to kick-off with expanded, reimagined men’s and women’s editions in England and Australia.